Blade Material | Stainless Steel |
---|---|
Brand | Victorinox |
Color | Black |
Handle Material | Beef |
Blade Edge | Plain |
Blade Length | 5 Inches |
Item Weight | 4.16 ounces |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 5 Inches |
Item Package Dimensions L x W x H | 11.1 x 2.72 x 0.91 inches |
Package Weight | 0.13 Kilograms |
Item Dimensions LxWxH | 5 x 2 x 2 inches |
Brand Name | Victorinox |
Manufacturer | PROOK |
Part Number | VIC-40535 |
Size | 5" |
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99% positive over last 12 months
94% positive over last 12 months
Victorinox Beef Skinning Blade Fibrox Pro Handle, 5", Black
Purchase options and add-ons
Blade Material | Stainless Steel |
Brand | Victorinox |
Color | Black |
Handle Material | Beef |
Blade Edge | Plain |
About this item
- Compact and sturdy
- The world's most know brand for multi-tools and pocket knives
- Made is Switzerland
- Package Dimensions : 5" L x 2" W x 4" H
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Product Description
Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.
Product information
Technical Details
Additional Information
ASIN | B000IXBH1U |
---|---|
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #42,972 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #17 in Boning Knives |
Date First Available | July 2, 2004 |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the handle, value, fit, edge, and quality of the kitchen knife. For example, they mention that it's a great item and price, it holds an edge well, and is well made. Customers also like the grip, appearance, and comfort.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the kitchen knife. For example, they mention it's an excellent, sharp knife that holds an edge well, and is a great shape for heavy duty skinning. Some say that the knife is sharp from the package and performs well in a high rate production line.
"Real Victorinox Knife. Blade stays sharp and easy to resharpen when needed. Aslo handle is nice and easy grip. Feels like a real deal butcher knife...." Read more
"Will made with that Victorinox quality. Great shape for heavy duty skinning. Comes very sharp and easy to re-sharpen with a regular stone...." Read more
"...This knife handles them all really well, but by the 6th beef, you can tell it’s starting to get to the point where it needs to be sharpened instead..." Read more
"I use this for skinning hogs and quartering them. It is sharp as heck, sharpens easily, and cuts like butter." Read more
Customers appreciate the value of the kitchen knife. They say it's well worth the price, has great workmanship, and is the best on the market.
"I have found this brand to be the best on the market. Used them for years in professional meat cutting" Read more
"It appears to be a very nice knife for the price" Read more
"Worth every penny. Skinned tens of chicken with it and whole lambs! It is one of the best...." Read more
"...And at a good price too. Well worth it, and it speeds up the whole process as well." Read more
Customers are satisfied with the edge of the kitchen knife. They mention that it retains its edge well, is easy to sharpen, and holds a shape edge.
"...love the shape, I love the feel, I love the size, and the blade holds its edge really well...." Read more
"...Resharpens easily and keeps an edge." Read more
"...Victorinox also are easier to keep the edge. Maintinace is low on the knifes, not to mention for the price." Read more
"...Well made, comfortable in the hand. Easy to sharpen with decent edge retention." Read more
Customers find the kitchen knife comfortable in the hand. They say it feels like a real deal butcher knife and is smooth.
"...Aslo handle is nice and easy grip. Feels like a real deal butcher knife. Good to use for skinning game." Read more
"...We both really enjoy the Fibrox grip, has great tactile feel and great control...." Read more
"...I love the shape, I love the feel, I love the size, and the blade holds its edge really well...." Read more
"...I could shave with it. I am totally enamored with the feel and quality. I am certain it will perform! Buy It!" Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that it looks great, designed just right, and generic. Some love the shape, feel, size, and the blade holds.
"High speed swine or beef slaughter, this is my go-to. I love the shape, I love the feel, I love the size, and the blade holds its edge really well...." Read more
"Beautiful blade. Very sharp. Perfect" Read more
"...makes it difficult for me to control a knife but this one is designed just right." Read more
"looks great, sharp from package, but had to sharpen it more" Read more
Customers like the grip of the kitchen knife. They mention it has a great tactile feel, and great control. They also say it's balanced, comfortable, and has s slip-resistant grip. Overall, customers are satisfied with the grip and find it to be stable in hand.
"...Aslo handle is nice and easy grip. Feels like a real deal butcher knife. Good to use for skinning game." Read more
"...We both really enjoy the Fibrox grip, has great tactile feel and great control...." Read more
"...Very well crafted. Very steady and stable in hand. I bought it for skinning and it's very promising." Read more
"Sharp as a razor, well balanced, and comfortable, no-slip grip. Can't go wrong with Victorinox!..." Read more
Customers are satisfied with the fit of the kitchen knife. They mention that it fits nicely, the swooping belly works like a charm, and the size is perfect for deer.
"...I love the shape, I love the feel, I love the size, and the blade holds its edge really well...." Read more
"I was able to skin 5 hogs with this knife. Fits nice and the swooping belly works like a charm...." Read more
"...The 5 inch version seems perfect for deer." Read more
Customers like the handle of the kitchen knife. They mention that they love the black composite handle.
"...Blade stays sharp and easy to resharpen when needed. Aslo handle is nice and easy grip. Feels like a real deal butcher knife...." Read more
"Nice balanced skinning knife. I like the black composite handle...." Read more
"...Can't wait to use it on deer, hogs, and fish. Love the handle." Read more
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Top reviews
Top reviews from the United States
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I bought two of these for him on Father’s Day this year, and we’ve been using them to butcher five or six beef a week. We only butcher one day a week, so we do five or six beef in a row the same day. This knife handles them all really well, but by the 6th beef, you can tell it’s starting to get to the point where it needs to be sharpened instead of just steeled. On hog butchering he says it does just as well. He skins the hogs by himself and keeps two of these knives in his scabbard to rotate through, as we tend to do 15-17 hogs on those days. We both really enjoy the Fibrox grip, has great tactile feel and great control. He still prefers the rosewood grip for his boning knife, but all mine are Fibrox.
Takes an edge well and puts it to good use.
Top reviews from other countries
Reviewed in Canada on October 16, 2021